Author: Staff reports - Page 24 | The Other Oregon

Uncategorized

“Let the city feed itself”

In progressive strongholds such as Portland, the call to “eat local” is strong and persistent. Portland may have ... Read more

Cover Story

Keeping Portland fed is a big job

Let’s pick a sweet, bright-red strawberry — make it a venerable Hood variety, Oregon’s most beloved — and ... Read more

Making-a-living

Coos Bay loses 111 high-paying jobs

Communities in and around the coastal city of Coos Bay are looking to rebound quickly from the recent ... Read more

The Land

Who will work Oregon’s farmland?

While he grew up working all parts of the family farm, Max Nilsson says, “the last seven years ... Read more

Columns

Dining with Bigfoot

Athena, Ore., is the largest gathering of humans I’ve lived with in the last 50 years. By most ... Read more

The Culture

Meet the rural lobby

Few Oregonians would ever accept a job without knowing the salary. Agricultural producers do that every season. They ... Read more

The Culture

They wrote the book on the urban-rural divide

Stereotypes about the divergent lifestyles and viewpoints of urban and rural populations are nothing new. The cliché of ... Read more

The Land

Mass potential for mass timber

After nearly 100 years in business in the Mid-Willamette Valley, Freres Lumber Co. was at a crossroads. Forced ... Read more

Making-a-living

Cap and trade: Oregon lawmakers work to adopt carbon pricing policy

SALEM — Oregon lawmakers are considering a new carbon pricing policy during this year’s legislative session aimed at ... Read more

Uncategorized

Machine converts forest debris into biochar

LEBANON, Ore. — A blast of intense heat escapes the Carbonator 500 as Anders Ragnarsson opens the combustion ... Read more